1 cup raagi flour
Raw sugar or any other sweetener
Walnuts (Or whatever you like)
A drop of vanilla essence
Mix the Raagi with a little water to make it a thick paste and leave it out (and covered) for about 8 to 10 hours or more depending on the weather.
Once it is fermented it will smell sweet. Boil one and a half cups of water and add the raagi to it. Keep stirring to avoid lumps. Add some cinnamon, the nuts and the essence and when it is a nice thick consistency take it off the stove. Eat it warm or cold. It's awesome!
P.S. If you miss the chocolate flavour, add some cocoa powder to it.