Payasam / Kheer is a milky-special occasion dessert that generally puts you to sleep after an Indian meal! Try it with plant based milks (after a vegetarian/vegan meal of course) and compare !
1 coconut - milk removed
1/2 cup jaggery or less depending on your sweet threshold
1 cup cooked rice or semiya(vermicelli) or raagi noodles
Dry Roasted Cashew/ Almonds
Boil the coconut milk and jaggery together. Add it to the cooked rice or noodles and add in the nuts and cardamom.