I love ice cream and I tried to mix that with my new found intrigue for Passion Fruit.
2 cans coconut Milk or Milk squeezed out of 4 coconuts
6 passion fruits
3 spoons Jaggery or any sweetener
A handful of Roasted Almonds
Take out the pulp of the passion fruits and put it through a sieve. Squeeze out the pulp and save the seeds Mix this pulp with the coconut milk and jaggery in a blender. Add the cardamom and almonds. Put it in your ice cream maker or just freeze it in a box. Roast the seeds till the remaining pulu had dried off of them and they become a bit crunchy. Once the ice cream is ready put the seeds on top and serve.
You could also add some roasted almonds into the ice cream before freezing.