If you haven't tried rajgira I suggest you try it now! Also known as Amaranth, it is a grain that has been growing in India for centuries. It can be made in to rotis, cakes, cookies and pancakes. It has an intense nutty flavour that's hard to miss and blends in easily.
This is my brother's favourite breakfast pancake.
1 cup whole wheat flour
1/2 cup rajgira flour
1 teaspoon cinnamon
1/2 cup sugar
water / soy milk
1 teaspoon ground flaxseed
Put the flours, cinnamon and sugar in the bowl. Mash the banana in to a pulp and add it in. Mix the ground flaxseed with 2 tablespoons of water and whisk it till it becomes gooey almost like an egg.
Mix everything together with some water or soy milk till it gets to almost a dosa batter consistency.
Heat a flat pan / tawa and spoon some batter on to it. Cover it if possible and flip it after a few minutes.
Serve with fresh fruit and some jaggery / maple syrup