Aug 30, 2010

Shredded Carrot Salad

This is one of my favourite salads. I can eat just this for lunch everyday! It has a wonderful mix of the sourness of lime, spice of chilli and my favourite spice for indian foods - asafoetida.

You need:

2 Shredded carrots- shred/grate them to any size, I prefer the large hole grater for this salad
Juice of 1 lime
1 spicy Green Chilli
1/2 teaspoon asafoetida powder
Salt

Mix all the ingredients and chill it in the refrigerator if you like. Eat!


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