Aug 3, 2011

Travelling Vegan- Positano, Italia

The (Postcard) view of Positano from the sea

Positano to Italy is what the Nicobar Islands are to India. It's absolutely stunning, not too many Italians can afford to go there and all the locals are in the tourism business. (I myself have never been to Nicobar and of course Positano has no indigenous tribes that live there)

Wikipedia has the right description for Positano:

"... a relatively poor fishing village during the first half of the 20th century. It began to attract large numbers of tourists in the 1950s, especially after John Steinbeck published his essay about Positano in Harper's Bazaar in May, 1953: "Positano bites deep", Steinbeck wrote. "It is a dream place that isn’t quite real when you are there and becomes beckoningly real after you have gone."

I can vouch for that!

Positano is a picture perfect town by the Amalfi Coast. The towns on the Amalfi Coastline are known for their Lemons and they are full of them. Everywhere you go you see Lemons either growing by the hills, on pottery as designs, hanging by store fronts, displayed proudly outside with other produce and also as table settings in restaurants. It's everywhere and they are so proud of it. They should be! Those lemons are absolutely stunning. There is a whiff of it's scent in the air whenever you're close to one and I was always found myself singing 'Lemon Tree' by Fool's Garden.

Hoping just one would fall as we rode by!

Slopes and slopes of lemon plantations

Lemons that are bigger than Oranges!

Lemons that are bigger than Pineapples!!

Pottery from Amalfi

After stuffing myself in Rome, I didn't have much to expect from a sea side coastal town. I knew I'd come across a lot of sea food. And there is also the Limoncello (lemon gelati) made from local lemons. I also read about Almond milk sold locally in a small shop en route to the beach. It was very intense, too sweet for my liking but I drank it nevertheless.

Spaghetti al Pomodoro

Pizza with Tomatoes and Arugula

Aglio Olio

Pizza with Mushrooms and Oregano

Spaghetti with Tomatoes, Black Olives and Basil

Pizza Margherita

Vegetable Soup

Almond Milk

Positano is full of slopes and narrow lanes with walls lined with beautiful Bouganvilleas and lovely Jasmine shrubs. There are pots of tiny blue flowers and you will find lemons and oranges as if they were fallen leaves. By night, Positano turns into a Bond film - everyone puts on their best dresses and dinner coats and steps out of their hotels for dinner. Travelling musicians pull up in their cars, get off and serenade you with Italian songs (and at least two versions of Volare / Nel blu dipinto di blu). One night, to celebrate Positano, we made our own dinner (open sandwiches) using local ingredients and sat by the gorgeous view from our pretty balcony. We got the local lemons, cherry tomatoes, red peppers with some bread from a bakery, mushrooms in olive oil, a piquant black olive pate, acidic red wine vinegar with some mustard. It was a melee of flavours and it all came together wonderfully with some champagne, the silent sea, and faint music playing somewhere below.

Bouganvilleas - pretty in pink!
(Did you know Jasmine and Olives are from the same plant family!)

Prepping Dinner

Nothing beats the views that Positano, Ravello, Amalfi and Capri have to offer and the food is not going to be topmost on your mind when you are here. The coast takes the cake.

Capri's Faraglioni -
that have a species of lizards that are only found on these isolated rocks and no where else in the world!

Positano sizzles and shivers by the night light

A Perfect ending on our last night in Positano
(This picture has not been edited!)

Next stop : Venezia!


  1. Nice post. The Amalfi coast and Positano are on my Travel Bucket List

  2. Thank you Carole! You absolutely must tick it off your list!

  3. great post very helpful for other vegans!

  4. This post is great! I'm going to Positano for my wedding in April and I'm trying to research some vegan-friendly places. We will also be stopping in many other areas. Where did you take those food pictures - in Rome? What restaurant?

    1. Hi Taylor!

      Congratulations!! Hope you have a great time in Positano.

      All places in Positano offer sea food but they are happy to leave the meat and dairy out of it if you ask them.

      In Rome, I went to one vegetarian restaurant called Il Margutta. The rest of the places were just random cafes we walked in to.

      Let me know if you need to know anything else.

      Have fun!


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