This blog is an outlet of my experimentation with vegan cooking. I love looking up recipes of things I like to eat (mostly sweet) and adapting them to my choice of food and what's available in the city I live in (Bombay, India).
My day job involves running a fully vegan bakery The Green Stove which I started mainly because I wanted to show that vegan food doesn't involve any sort of deprivation.
The recipes on this blog are mainly for people living in India where veganism is fairly new and where we don't get stuff like soy creamers, nutritional yeast or non dairy cheese. I try as much as possible to use ingredients easily available in the stores so that you can do the same!
In the end, if you really want to make what you like you just have to find a way. And that's exactly what I'm trying.